In their book “Kinderernährung – Expertenwissen für den Alltag” (German only), Swiss nutrition experts Dr George Marx and Andrea Mathis give a comprehensive overview of the wide-ranging and often controversial topic of child nutrition. We translated a selection of their insights and publish their findings on this blog to make them available to a wider audience. Please find the links to further posts of this series at the end of this contribution.
Most people consume sugar every day without being aware of it – since it is found not only in sweets but also in sauces, sweetened drinks and fruit juices, ketchup or frozen pizza. There are more and more artificial sweeteners, light products and sugar alternatives – yet nonetheless, sugar consumption has steadily increased in recent years. The World Health Organization (WHO) is urgently calling for a change to the addition of sugar in food and research is investigating the question of the perfect, calorie-free sugar substitute, a super sugar, which is equivalent to the original but safe.

Photo: Nadja Lenherr
Sugar Reduction in Beverages
(1 sugar cube = 4 g sugar)
Quantity | Product | Sugar | Alternative tip |
---|---|---|---|
100 ml | Unsweetened fruit juice | 12 g | Mix 1:2 or 1:3 with water → 50–70% less sugar |
100 ml | Fruit juice spritzer, unsweetened, 60% juice/40% water | 7.2 g | Mix 1:2 with water → 50% less sugar |
100 ml | Fruit nectar | 10 g | Mix 1:2 with water → 50% less sugar |
100 ml | Sweetened drinks, soft drinks | 9.5 g | Mix 1:2 with water → 50% less sugar |
100 ml | Sweetened iced tea | 7.5 g | 500 ml tea, lemon juice, 1 tbsp. honey, 2 tbsp. apple juice, chill → 70% less sugar or Mix 1:2 with water → 50% less sugar |
100 ml | Syrup, diluted 1:5 | 12 g | Flavor water with fresh mint or lemon balm leaves and a few squeezes of fresh lemon or orange juice → 100% less sugar |
Sugar Reduction in Breakfast Foods
Quantity | Product | Sugar | Alternative tip |
---|---|---|---|
100 g | Preserves, jelly | 60 g | Homemade preserves with gelling agent 2 parts fruit + 1 part sugar → 50% less sugar |
100 g | Breakfast cereals for children | 10–60 g | There are products with less sugar that also taste good! |
100 g | Fruit muesli | 10–25 g | Make muesli yourself with sunflower seeds, coconut chips, flaxseed, oat flakes, spelt flakes, cornflakes without sugar → 80% less sugar |
100 g | Chocolate nut spread | 50–60 g | Homemade chocolate nut spread → 70–80% less sugar |
Sugar Reduction in Dairy Products
Quantity | Product | Sugar | Alternative tip |
---|---|---|---|
100 g | Fruit yoghurt | 9–18 g | Mix with an equal amount of plain yoghurt → 40% less sugar or Make fruit yoghurt yourself with 2 parts plain yoghurt + 1 part pureed seasonal fruit → 50–70% less sugar |
100 g | Chocolate milk | 10 g | Mix with an equal amount of milk → 30% less sugar or Make your own chocolate milk with 180 ml milk, 2 tsp. pure cocoa powder, 1 tsp. sugar → approx. 30% less sugar |
Please feel free to download this tasty, healthy and easy-to-prepare recipe which will soon be a favorite of your children!
Please check out the other posts of our series here:
- Why Is Dietary Calcium so Important for Children?
- How Useful Is a Gluten-Free Diet?
- What Are the Effects of Sugar on Health?
- How Important Is Proper Vitamin Intake for My Child?
- Which Sugar Alternatives Are Available?
- The Most Important Questions about Milk Consumption
- What Are the Tasks of the Microbiome?
- How Healthy Is a Vegetarian/Vegan Diet?
- How Can I Make My Child’s Diet as Sugar-Free/Low in Sugar as Possible?
Source:
Dr. med. George Marx, Andrea Mathis, BSc in Nutrition and Dietetics
Kinderernährung – Expertenwissen für den Alltag
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